Vinaigrettes, as oil and vinegar dressings are also called, are
among the tastiest dressing types in the world at the moment.
Unfortunately, these two ingredients don't really go that well together.
I'm sure you're already aware of this though, if you're not you can
simply try mixing them in a bottle and shake it.
You will observe that oil stays at the top while the vinegar stays at the bottom of the bottle. You can however prepare them in such a way that they go well together for a short period of time. This is known as a temporary emulsion. We are going to provide some tips and tricks on how to achieve this.
There is a magic formula, so to speak, when it comes to vinaigrettes. To be more precise, there is a ratio that you need to follow and that is 3 to 1 (oil to vinegar). This is the most important thing that you should know at this point. If you're aware of this secret, then you won't ever need to consult another recipe again! Also, be sure that you don't get these backwards because the taste is not so great. Another good thing to know is that this ratio is definitely not set in stone. The best thing to do is to follow your taste because there are different types of oils and vinegars out there and some of them are stronger while some are weaker.
The oils that are labeled "salad oil" and "vegetable oil" are the ones that are used the most when it comes to basic vinaigrettes. Another type of oil that can be used is the neutral-flavored oil. As you can see, there is a very wide range of oil types out there that can be used for cooking. Considering you have such a wide variety to choose from, it is best that you go with your taste and "fine tune" the recipes up a little.
Vinegars are also found in a wide variety of types, but one of the more interesting choices is cider vinegar. This type of vinegar is made from apples and it represents one of the best choices for making fruity vinaigrettes.
There are many other distinct vinegar dressings, and many recipes most of them are very tasty and certainly will make your food better and more enjoyable. You won't regret the decision to use them and you will use them again for sure.
You will observe that oil stays at the top while the vinegar stays at the bottom of the bottle. You can however prepare them in such a way that they go well together for a short period of time. This is known as a temporary emulsion. We are going to provide some tips and tricks on how to achieve this.
There is a magic formula, so to speak, when it comes to vinaigrettes. To be more precise, there is a ratio that you need to follow and that is 3 to 1 (oil to vinegar). This is the most important thing that you should know at this point. If you're aware of this secret, then you won't ever need to consult another recipe again! Also, be sure that you don't get these backwards because the taste is not so great. Another good thing to know is that this ratio is definitely not set in stone. The best thing to do is to follow your taste because there are different types of oils and vinegars out there and some of them are stronger while some are weaker.
The oils that are labeled "salad oil" and "vegetable oil" are the ones that are used the most when it comes to basic vinaigrettes. Another type of oil that can be used is the neutral-flavored oil. As you can see, there is a very wide range of oil types out there that can be used for cooking. Considering you have such a wide variety to choose from, it is best that you go with your taste and "fine tune" the recipes up a little.
Vinegars are also found in a wide variety of types, but one of the more interesting choices is cider vinegar. This type of vinegar is made from apples and it represents one of the best choices for making fruity vinaigrettes.
There are many other distinct vinegar dressings, and many recipes most of them are very tasty and certainly will make your food better and more enjoyable. You won't regret the decision to use them and you will use them again for sure.
More information about the oil and vinegar dressing are available on the vinegar dressing guide.
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http://EzineArticles.com/?expert=Christopher_L._Rodriguez
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